Yellow of Parma Onion: A Sweet and Robust Heirloom Treasure

The Yellow of Parma Onion (Allium cepa) is a classic heirloom variety, prized for its large size and sweet, mellow flavor. Known for its mild yet robust taste, this onion is perfect for a variety of culinary uses, from fresh salsas and salads to roasted dishes and soups. Its golden-yellow skin and firm flesh provide a pleasing contrast to the usual red or white onions, offering a subtle sweetness that’s perfect for those who enjoy a gentler onion flavor.

The Yellow of Parma Onion grows into a large, round bulb, with thick, meaty layers that store well, making it a great choice for both fresh eating and preserving. Its mild sweetness is balanced by just the right amount of sharpness, making it ideal for caramelizing or adding to dishes where a sweet, savory flavor is desired. It’s also great when used raw in salads or sandwiches, as it doesn’t have the harsh bite that other onions might bring.

This variety thrives in well-drained soil with full sun and grows best when planted early in the season. The Yellow of Parma Onion reaches about 18–24 inches tall, producing plump bulbs that can be harvested at maturity in late summer to early fall. It is a relatively easy-to-grow variety that is well-suited to garden plots and raised beds.