Tomato: Wisconsin 55 Time-Tested Heirloom for Perfect Harvests

Developed at the University of Wisconsin in 1949, the Wisconsin 55 Tomato (Solanum lycopersicum) has stood the test of time as a reliable, disease-resistant, and flavorful heirloom variety. Bred specifically to withstand the challenges of the Midwest’s unpredictable summers, this indeterminate tomato produces an abundance of medium-sized, deep red fruits with a perfect balance of sweetness and acidity.

Praised for its crack-resistant skin and firm, juicy texture, the Wisconsin 55 is a favorite among home gardeners and market growers alike. Whether sliced for sandwiches, diced into fresh salsas, or cooked into rich sauces, its classic tomato flavor shines in every dish. Unlike some heirlooms that are prone to splitting, this variety holds up beautifully on the vine, ensuring a steady, extended harvest all season long.

With its vigorous growth, high yields, and excellent disease resistance, the Wisconsin 55 Tomato is a must-grow for those seeking a dependable, delicious, and versatile heirloom that has been feeding families for generations.