Ruby Red Onion: A Sweet and Vibrant Heirloom Favorite

The Ruby Red Onion (Allium cepa) is an heirloom variety known for its vibrant red skin and mildly sweet flavor. A perfect balance between sweetness and subtle sharpness, it adds a lovely pop of color and rich flavor to salads, salsas, or sandwiches. Whether eaten raw or cooked, the Ruby Red Onion is a versatile kitchen staple that enhances any dish with its bold, but not overpowering, flavor.

Grown for its smooth, deep red outer layers and firm, crisp flesh, this onion reaches medium size with a beautiful round shape. Its mild taste makes it a favorite for fresh uses, but it also holds its own when roasted, grilled, or caramelized, adding a depth of flavor to your favorite savory dishes.

The Ruby Red Onion is easy to grow, thriving in well-drained soil and full sun. The plants reach about 18–24 inches tall, and they’re well-suited for a variety of growing conditions, from traditional garden plots to raised beds. These onions grow best when planted early in the season and offer a rewarding harvest that can be stored for several months, adding flavor and color to your meals long after the growing season ends.