Pink Plume Celery: A Crisp and Colorful Twist on a Classic

The Pink Plume Celery (Apium graveolens) is a unique heirloom variety that brings a vibrant pop of color and crisp, refreshing flavor to your garden and kitchen. With its striking pinkish-red stalks and tender, juicy texture, this celery adds a delightful twist to the classic green variety, making it not only a visual showstopper but also a flavorful addition to your meals.

Grown for its mild, slightly sweet flavor, the Pink Plume Celery is less bitter than some traditional varieties, making it perfect for raw snacking, fresh salads, and juicy vegetable dips. Its crunchy texture holds up well in soups, stocks, and stir-fries, where it can add a subtle, savory depth without overpowering the dish.

The Pink Plume Celery grows to about 18–24 inches tall, with compact, sturdy plants that are perfect for raised beds or garden plots. It thrives in cool weather, growing best in full sun and well-drained, fertile soil. This celery variety has a slightly longer growing season than other types, requiring patience, but rewards gardeners with a harvest of beautiful, vibrant stalks in late summer to early fall.