Hungarian Heart Tomato: A Sweet and Meaty Heirloom

The Hungarian Heart Tomato (Solanum lycopersicum) is a large, heart-shaped heirloom that combines exceptional sweetness with a meaty texture, making it a favorite among gardeners and home chefs alike. Known for its deep pinkish-red color and smooth, thick flesh, this tomato is perfect for slicing, canning, and making rich, homemade sauces.

Originating in Hungary, this variety has been cherished for generations for its delicate yet complex flavor profile, with just the right balance of sweetness and acidity. The Hungarian Heart is a beefsteak-type tomato, growing 3–4 inches in diameter, with few seeds and a dense, juicy flesh that holds up well when sliced or cooked down. It’s especially prized for stuffing, canning, or turning into savory salsas, and its smooth texture and bold taste make it ideal for any tomato-based recipe.

Growing on vigorous vines that require staking for support, the Hungarian Heart Tomato produces abundant harvests throughout the season. It is a semi-determinate variety, meaning it provides a concentrated harvest over a few weeks, making it perfect for those who want to enjoy a large batch of tomatoes at once, whether for canning or fresh eating.

Not only is the Hungarian Heart prized for its delicious flavor, but it’s also nutrient-dense, rich in vitamins A and C, as well as antioxidants, making it a healthy, flavorful addition to any garden. Whether you’re growing it for its stunning shape, its rich flavor, or its ability to thrive in a variety of climates, the Hungarian Heart Tomato is a standout heirloom that will bring both beauty and taste to your summer harvest.