Hopi Red Dye Amaranth: A Sacred Heirloom of Deep Crimson

The Hopi Red Dye Amaranth (Amaranthus cruentus) is a striking heirloom variety cultivated for generations by the Hopi people, who traditionally used its deep red pigments to dye wool and basketry. With its towering stalks, vibrant burgundy leaves, and cascading plumes of rich crimson flowers, this amaranth is as ornamental as it is practical, adding a dramatic presence to any garden.

Reaching 4–6 feet tall, Hopi Red Dye Amaranth thrives in full sun and warm weather, flourishing in even the poorest soils. The young leaves are tender and nutritious, offering a mild, spinach-like flavor that can be enjoyed fresh or cooked. As the plant matures, its seeds can be harvested as a protein-rich grain, a staple food in many ancient cultures.

Beyond its culinary and dyeing uses, this amaranth is a powerhouse for pollinators, drawing bees and butterflies to its striking blooms. Drought-tolerant and easy to grow, it’s an excellent choice for gardeners looking to cultivate a piece of history while enhancing their garden with bold color and texture.

Whether grown for its edible leaves and seeds, its cultural significance, or simply its beauty, Hopi Red Dye Amaranth is a breathtaking reminder of the deep connection between plants, tradition, and sustenance.