Bull Nose Bell Pepper: A Classic Heirloom with Bold Flavor

The Bull Nose Bell Pepper (Capsicum annuum) is a robust, heirloom variety known for its thick, sweet flesh and distinctive, blocky shape. With its vibrant red color and slightly pointed tips, this pepper is a favorite among gardeners who appreciate both its rich flavor and historical significance.

Originally cultivated in the southern United States, the Bull Nose Bell Pepper is a classic bell pepper variety that excels in both fresh eating and cooking. The peppers grow to a large size, often reaching 4–5 inches in length, and are prized for their sweet, mild taste and juicy, crisp texture. Perfect for slicing into salads, stuffing, or grilling, the Bull Nose is a versatile kitchen staple that adds flavor and color to a variety of dishes.

The plants grow to about 18–24 inches tall, with strong, sturdy stems that produce a bounty of peppers throughout the season. This heirloom variety is known for its resilience and high yield, making it an excellent choice for both home gardeners and market growers. Whether you grow it in the ground or in containers, the Bull Nose Bell Pepper will deliver an abundant harvest of sweet, thick-fleshed peppers that can be enjoyed fresh or preserved.

Not only is it packed with vitamin C, vitamin A, and fiber, but the Bull Nose Bell Pepper also boasts antioxidants that contribute to overall health.