Bread and Salt Tomato: A Flavorful Heirloom with a Storied Past

The Bread and Salt Tomato (Solanum lycopersicum) is a beloved heirloom with a rich history and a bold, unique flavor. Named after the traditional gesture of sharing bread and salt, a symbol of hospitality and community, this tomato embodies the spirit of connection. It has been passed down through generations, cherished for its sweet, tangy flavor and meaty texture, making it a perfect addition to both fresh dishes and preserved goods.

With its bright red skin and robust, thick flesh, the Bread and Salt Tomato offers a wonderful balance of sweetness and acidity. Its dense flesh holds up well when sliced, making it ideal for sandwiches, salads, and salsas. This heirloom’s flavor truly shines when cooked into rich sauces or roasted—its complex taste intensifies, offering depth and character to any dish.

This indeterminate variety grows on vigorous vines that benefit from staking or caging. The plants reach a height of about 4–6 feet, yielding a bountiful harvest of medium to large tomatoes. Known for its high yield and resistance to disease, the Bread and Salt Tomato thrives in a variety of climates and continues to produce through the growing season, ensuring an ample supply of tomatoes for both fresh eating and home canning.